Easy Taco Soup Recipe (2024)

This taco soup recipe is an easy 30-minute meal that is packed with flavor!

A pound of lean ground beef is perfectly seasoned and simmered with tomatoes, onions, beans, and a handful of tex-mex inspired veggies.

I truly love recipes that are as easy as this one, it’s hard to believe something so fast can taste so good!

A Quick and Easy Taco Soup

This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup! Ground beef is inexpensive meatfor many soups from Easy Hamburger Soup to Cabbage Roll Soup.

It’s a bit like chili in the hearty healthy goodness but the flavor is taco-inspired!

• It’s so fast, ready in 30 minutes from start to finish.
• One pot means fewer dishes to wash.
• Uses simple ingredients and pantry staples.
• It’s a great way to stretch a pound of ground beef to feed a crowd!
• This soup welcomes add-ins like veggies.
• Family-friendly, it’s mild and you can add your favorite toppings

Ingredients

Lean Ground Beef is our favorite choice but you can also substitute ground turkey or ground/chopped chicken.

Frozen corn helps bulk up the soup and adds nutrition. Canned works too. We add bell peppers for flavor. Add whatever veggies you have or love.

Canned beans make it quick, be sure to drain and rinse before adding. My favorites are pinto or black beans but again, add any kind.

Green chilies are mild but pack great flavor, I buy a small 4 oz can and keep a few in the pantry. Rotel tomatoes and tomato sauce add zesty flavor and a bit of heat.

Seasonings are simple. Homemade taco seasoning is a favorite for this recipe but a packet store-bought works just as well.

Variations

Season to your liking by adding extras. Try chili powder, cumin, paprika, onion powder, garlic powder…. basically whatever spices you love.

To make it spicy, add in some extra jalapenos or a couple of dashes of hot sauce.

How to Make Taco Soup

This Taco Soup recipe is made on the stovetop and simmers for about 15 minutes making it the perfect weeknight meal (and a great way to use up leftover taco meat)!

1. Brown ground beef in a large soup pot with onion. Drain any fat.
2. Add the remaining ingredients (per the recipe below) to the pot and stir.
3. Simmer over medium heat for 15-20 minutes. Season with salt & pepper and finish with a squeeze of lime and some cilantro if you’d like!

Top it with your favorite taco toppings like sour cream, Homemade Salsa,orPico de Gallo,and a sprinkle of cheddar for the perfect dinner!

Stretch This Meal Further

If you’d like to stretch a pound of ground beef a little further you can double the broth and seasonings, and add extra diced tomatoes and veggies.

If you’d like add a bit of cooked rice (or instant rice) or a handful of pasta.

Toppings for Taco Soup

Taco Soup can be served with a bun or a slice of bread, tortilla chips, tortillas, and cheddar cheese.

Set out a tray of toppings for everyone to garnish their own bowls! Some of my favorite toppings are avocado, green onion, jalapeno, tomatoes, cilantro, and salsa.

Got Leftovers?

FRIDGE: This will last a few days in the refrigerator. If you plan to keep it longer than that, this soup freezes perfectly!

FREEZER: You can freeze taco soup. We place them in freezer bags in individual portions. This makes it easy to take one out for lunch or several out for a family meal!

More Easy Soup Recipes

Chicken Tortilla Soup

Black Bean Soup

Crock Pot Tortilla Soup

Creamy White Chicken Chili (CrockPot)

Slow Cooker

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Taco Soup Recipe

Taco Soup is a quick weeknight meal that is ready in 30 minutes!

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Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Author Holly Nilsson

Equipment

Stock Pot

Ingredients

• ▢ 1 pound ground beef
• ▢ 1 onion diced
• ▢ 16 ounces pinto beans drained and rinsed
• ▢ 10 ounces Rotel tomatoes
• ▢ 8 ounces tomato sauce
• ▢ 4 ounces green chile peppers diced
• ▢ 2 cups beef broth
• ▢ ¾ cup frozen corn
• ▢ ⅓ cup green pepper diced (or ½ small green pepper)
• ▢ 1 package taco seasoning mix or homemade

Instructions

• In a large pot, brown ground beef with onion until no pink remains. Drain off any excess fat.

• Add remaining ingredients to the pot. Bring to a boil, turn down to simmer for 15-20 minutes.

Video

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop.

Freeze in individual portions or in a zippered bag for up to 2 months. Thaw and reheat on the stovetop.

5 from 144 votes

See Also

Taco Soup - The Salty Marshmallow

Nutrition Information

Serving: 1.65cups | Calories: 419 | Carbohydrates: 53g | Protein: 39g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1404mg | Potassium: 1601mg | Fiber: 16g | Sugar: 9g | Vitamin A: 1197IU | Vitamin C: 33mg | Calcium: 101mg | Iron: 7mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Beef, Dinner, Lunch, Soup

Cuisine American, Tex Mex

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

See Also

Easy Taco Soup Recipe - NatashasKitchen.comwilliam street menu - Soup & Taco, Etc.Taco Soup (The World's Easiest Supper)Creamy Taco Soup (Low Carb/Keto)

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Now, let's dive into the concepts mentioned in this article.

Taco Soup Recipe

The taco soup recipe mentioned in the article is a quick and easy 30-minute meal that is packed with flavor. It combines ground beef, tomatoes, onions, beans, and tex-mex inspired veggies. It is a versatile recipe that can be customized to suit individual preferences. The recipe uses simple ingredients and pantry staples, making it convenient to prepare. It is a great option for stretching a pound of ground beef to feed a crowd. The soup can be topped with various toppings such as sour cream, salsa, and cheddar cheese to enhance the flavor. Leftovers can be stored in the refrigerator for a few days or frozen for later use.

Ingredients

The ingredients used in the taco soup recipe include:

• Lean ground beef: Ground beef is the preferred choice, but ground turkey or ground/chopped chicken can be substituted.
• Pinto beans: Canned pinto beans are used in the recipe. They should be drained and rinsed before adding.
• Rotel tomatoes: Rotel tomatoes add zesty flavor and a bit of heat to the soup.
• Tomato sauce: Tomato sauce is used to enhance the flavor of the soup.
• Green chile peppers: Green chile peppers are mild but pack great flavor. They can be diced and added to the soup.
• Beef broth: Beef broth is used as the base for the soup.
• Frozen corn: Frozen corn helps bulk up the soup and adds nutrition.
• Green pepper: Green pepper is diced and added to the soup for flavor.
• Taco seasoning mix: Taco seasoning mix is used to season the soup. Homemade taco seasoning or store-bought packets can be used.

Preparation

To make the taco soup, follow these steps:

1. Brown ground beef in a large pot with onion until no pink remains. Drain off any excess fat.
2. Add the remaining ingredients to the pot and stir.
3. Bring the mixture to a boil, then reduce the heat to simmer for 15-20 minutes.
4. Season with salt and pepper, and finish with a squeeze of lime and some cilantro if desired.
5. Serve the soup with your favorite taco toppings, such as sour cream, salsa, or cheddar cheese.

Variations and Toppings

The taco soup recipe can be customized to suit individual preferences. Additional spices like chili powder, cumin, paprika, onion powder, and garlic powder can be added to enhance the flavor. For those who prefer spicier soup, extra jalapenos or a couple of dashes of hot sauce can be added. The soup can be served with various toppings, including avocado, green onion, jalapeno, tomatoes, cilantro, and salsa. Tortilla chips, tortillas, and cheddar cheese can also be served alongside the soup.

Leftovers and Freezing

The taco soup can be stored in the refrigerator for a few days in an airtight container. If you plan to keep it longer than that, it can be frozen in individual portions or in a zippered bag for up to 2 months. Thaw and reheat on the stovetop when ready to enjoy.

I hope this information helps you understand the concepts mentioned in the article. If you have any more questions or need further assistance, feel free to ask!