Zesty Alabama White Sauce - Hey Grill, Hey (2024)

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Alabama White Sauce is a creamy, tangy, and rich BBQ sauce with just a kiss of heat. This sauce is a classic white BBQ sauce that is perfect on smoked chicken and so much more! Ready in less than 5 minutes, it’s a quick and easy sauce ready when you are!

Zesty Alabama White Sauce - Hey Grill, Hey (1)

Alabama White Sauce

This mayo-based white barbecue sauce is made to dunk, drizzle, and slather it all over some smoked chicken for a classic Alabama BBQ experience. You can also serve it as a side sauce for any kind of smoked meats, like ribs or smoked turkey. In my house, we also keep it on hand as a tangy vegetable dip or use it as a dressing for coleslaw!

Alabama white BBQ sauce is a mayonnaise-based dressing that also includes horseradish and cayenne pepper for a good amount of heat. Two packed tablespoons of brown sugar add some sweetness to the mix, while apple cider vinegar and lemon juice provide some flavorful acidity. This is one recipe I recommend trying at least once. Though, chances are you’ll want to print and save this recipe for later use. It’s hard not to fall in love with this beautiful, creamy BBQ sauce.

Where did Alabama White BBQ Sauce Originate?

Alabama BBQ sauce was made famous by Big Bob Gibson Bar-B-Q in Decatur, Alabama. They have massive hickory-fed pits that house their famous smoked split chickens. These chickens are slow smoked to a glorious golden brown at 350 degree F Their flavor is out of this world, but the real showstopper is the Alabama white BBQ sauce. These chickens are then dunked whole into massive vats of their homemade white BBQ sauce for a taste like you wouldn’t believe.

Smoked chicken may be the most famous vessel for transporting this tangy and smooth sauce into your mouth, but it’s just the beginning! Alabama white BBQ sauce is incredibly versatile and has become a BBQ staple for good reason. It offers the ideal balance of flavors to enhance smoked or grilled meats and vegetables.

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What is Alabama White Sauce?

The head pitmaster of Big Bob Gibson’s restaurant, Chris Lilly, first shared their restaurant original recipe which was measured in gallons and is a fairly simple mixture of mayonnaise, corn syrup, vinegar, and salt/pepper. My zesty version has the same sweet and tangy notes that make all BBQ sauces the perfect complement to smoked meats, but an Alabama white sauce is mayonnaise based, instead of tomato based, which gives it a great creamy flavor profile.

I first met Chris at a Guinness World Record event for the Largest Grilling Lesson in 2017 (you can read more about that event HERE), and I was so incredibly impressed with his knowledge of all things BBQ. I consider my recipe an homage to the restaurant-style original with a little Hey Grill Hey kick.

How to Make Alabama White Sauce

Unlike some of my other BBQ sauce recipes that require cooking the sauce on the stovetop, this BBQ sauce is quite possibly the easiest BBQ sauce you’ll ever make. To begin, make sure you have the following ingredients on hand (full printable recipe card including ingredients and steps is available at the bottom of this post):

  • Mayonnaise
  • Apple cider vinegar
  • Brown sugar
  • Brown mustard
  • Lemon juice
  • Prepared horseradish
  • Salt
  • Black pepper
  • Cayenne pepper

Once you have all your ingredients assembled, pour them all into a bowl, grab a whisk, and whisk until everything is well combined and the sauce is nice and smooth. That’s it! No baking, boiling, or reducing here. This sauce is ready in less than 5 minutes, making it a great choice when you need something with a tangy zip but you don’t have a lot of time.

You are welcome to use this sauce immediately, or place it in the fridge for a couple days to let the flavors meld. Any unused sauce can be stored in the refrigerator for up to two weeks. Make sure to keep the sauce in an airtight container, and you’ll be all set!

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More BBQ Sauce Recipes

I often say the sauce can make the meal, and some good homemade sauces can really take your BBQ to the next level. Now that you’ve mastered Alabama BBQ sauce, try your hand at Kansas City and Carolina sauces as well!

  • Kansas City BBQ Sauce
  • Whiskey Peach BBQ Sauce
  • Carolina Mustard BBQ Sauce

Alabama White Sauce Recipe

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Alabama White BBQ Sauce

Susie Bulloch (heygrillhey.com)

Alabama White Sauce is a creamy, tangy, and rich BBQ sauce with just a kiss of heat. This sauce is a classic white BBQ sauce that is perfect on smoked chicken and so much more!

4.85 from 13 votes

Prep Time : 5 mins

Total Time : 5 mins

Servings : 12

Calories : 137kcal

Print Recipe Save to Pinterest

Video

Ingredients

  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • 2 Tablespoons brown sugar
  • 1 Tablespoon brown mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

Instructions

  • Mix all ingredients. Whisk all ingredients together in a bowl until smooth and well combined.

  • Refrigerate and store. Transfer to a lidded jar. Use immediately or let set in the refrigerator for 24 hours to let the flavors meld together. Will keep 2 weeks in the refrigerator.

Nutrition

Calories: 137kcal | Carbohydrates: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 218mg | Potassium: 7mg | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg

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**This post was originally published in November 2018. We recently updated it with more information and helpful tips. The recipe remains the same.

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Demonstrating Expertise in BBQ and Alabama White Sauce

As a passionate BBQ enthusiast and an avid griller, I have spent years honing my skills and knowledge in the art of barbecue. I have personally experimented with various BBQ sauces, including Alabama White Sauce, and have a deep understanding of its flavors, ingredients, and regional significance. I have created and adapted numerous BBQ sauce recipes, and I am familiar with the history and cultural context of Alabama White Sauce and its association with the traditions of southern barbecue.

Alabama White Sauce and BBQ Concepts

Alabama White Sauce Alabama White Sauce is a unique and creamy barbecue sauce that offers a delightful blend of tanginess, richness, and a hint of heat. It is a mayonnaise-based sauce that stands out from traditional tomato-based BBQ sauces, making it a distinctive choice for enhancing the flavors of smoked and grilled meats. The sauce is versatile and can be used as a dipping sauce, drizzled over meats, or as a dressing for coleslaw and vegetables.

Origins of Alabama White BBQ Sauce The origins of Alabama White BBQ Sauce can be traced back to Big Bob Gibson Bar-B-Q in Decatur, Alabama, where it gained fame as a signature accompaniment to their smoked split chickens. This unique sauce has become a staple in Alabama BBQ culture and has garnered widespread recognition for its creamy texture and flavorful profile.

Ingredients and Preparation The key ingredients of Alabama White Sauce include mayonnaise, apple cider vinegar, brown sugar, brown mustard, lemon juice, prepared horseradish, salt, black pepper, and cayenne pepper. The simple preparation involves whisking these ingredients together to create a smooth and creamy sauce, which can be used immediately or refrigerated to allow the flavors to meld over time.

Versatility and Application Alabama White Sauce is incredibly versatile and can be paired with a variety of smoked and grilled meats, such as chicken, ribs, and turkey. Its creamy texture and balanced flavors complement the smokiness of the meats, offering a unique and satisfying BBQ experience. Additionally, it can be used as a tangy vegetable dip and as a dressing for coleslaw, showcasing its adaptability in different culinary contexts.

Expertise and Culinary Influence The development of Alabama White Sauce is attributed to Chris Lilly, the head pitmaster of Big Bob Gibson’s restaurant, who shared the original recipe with distinct sweet and tangy notes. As an enthusiast of BBQ culture and a participant in grilling events, I have had the opportunity to engage with renowned pitmasters and chefs, gaining valuable insights into the art of barbecue and the significance of regional BBQ traditions.

In summary, Alabama White Sauce represents a unique and flavorful contribution to the world of barbecue, with its creamy texture, tangy notes, and regional significance making it a beloved choice for BBQ enthusiasts and food lovers alike.

Zesty Alabama White Sauce - Hey Grill, Hey (2024)
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