Go beyond standard toast with these sourdough breakfast recipes.
From casseroles to pancakes to coffee cake and English muffins, you’ll find a myriad of options. And all of them have that tangy bread flavor you crave.
WANT TO SAVE THIS RECIPE?
Enter your email below & we'll send it straight to your inbox.
Whether you use an active starter or discard, your sourdough baby can create endless breakfast goodies.
You don’t have to be a well-seasoned baker, either. These morning meals are easy enough for beginners.
Some don’t even require a starter and use good old-fashioned store-bought bread.
So what are you waiting for? Let’s get cooking so you can wake up to these irresistible sourdough breakfast recipes.
1. Sourdough Breakfast Sandwiches
Forget the drive-thru! This 15-minute breakfast sandwich is superior. It’s super easy to throw together and highly customizable.
Take your pick of sourdough slices or an English muffin. Then, load them up with eggs, bacon, and cheddar. Or keep things meat-free and add veggies.
Sure, the ingredients are simple, but it’s all about quality.
2. Sourdough French Toasts
Even Texas toast lovers will agree sourdough makes one mean French toast.
These thick slices are crispy on the outside with a melt-in-your-mouth center. Slap on the butter and drizzle on the syrup to your heart’s content.
I’m partial to the fresh berries and light dusting of powdered sugar. But top it however you like!
3. Sourdough Blueberry Breakfast Cake
Searching for new ways to use sourdough discard? Make breakfast cake!
The tang from the starter and tartness of blueberries make it super yummy. And it’s not overly sugary.
Morning, dessert, or afternoon pick-me-up, enjoy a slice whenever you want.
WANT TO SAVE THIS RECIPE?
Enter your email below & we'll send it straight to your inbox.
4. Breakfast Grilled Cheese
Sourdough is hands down one of the best types of bread for grilled cheese. And the kid in me could eat this one all the time.
It’s oozing with three types of cheese, fluffy eggs, sausage, and arugula. All on sourdough slices grilled to perfection.
Sink your teeth in for the most delightful crunch. Buttery, savory, and super cheesy, it hits the spot!
5. Sourdough Starter Breakfast Bites
Need to take your breakfast on the run? Grab one of these breakfast bites.
These savory nibbles are a well-balanced meal of eggs, veggies, cheddar, and sourdough starter.
Speaking of the starter, you can use active or discard.
They’re also freezer-friendly. So they’re a great make-ahead breakfast option to keep on hand for busy weeks.
6. Sourdough Crepes
Call the family to the breakfast table with a batch of sourdough crepes. They’re easy to make and require minimal ingredients.
The starter imparts a lovely tangy flavor. Plus, it doesn’t let that discard go to waste.
Turn them into savory crepes or make them taste like a decadent dessert. They’re great both ways.
7. Sourdough Breakfast Casserole
Feeding a crowd in the morning doesn’t have to entail a large lavish spread. You just need an easy breakfast casserole like this rustic bake.
It’s full of sourdough, eggs, sausage, kale, roasted red peppers, and Gruyere.
Savory and custardy, this casserole has the best flavor and consistency. You and your guests will love it!
8. Quick Sourdough Biscuits
There’s nothing quite like warm sourdough biscuits hot out of the oven. Flaky, soft, tangy, and so buttery, they’re such a treat.
Even those new to baking will find these are easy. Ready in 30 minutes, they’re also quick. So grab your mixing bowl and start baking!
For breakfast, lunch, or dinner, you’ll find plenty of uses for these biscuits.
9. Sourdough Pancakes
Have you ever added sourdough starter discard to your pancakes? Well, it’s time to start. It makes them so flavorful!
This fluffy, tender stack has a touch of tang with a rich taste. And they couldn’t be any easier to make.
They only take 20 minutes and call for nine simple ingredients, plus your toppings, of course.
10. Sourdough Coffee Cake
Grab a mug of coffee and take a moment to savor this scrumptious coffee cake. From the vanilla cake to the pecan topping, every last crumb is enticing.
The cinnamon sugar filling is a sweet surprise in between the layers. But what truly makes it is the sourdough discard.
It gives the cake a tender texture and tanginess to balance out the sweetness.
11. Soft Sourdough Cinnamon Rolls
The only thing better than the smell of these cinnamon rolls is the taste. They’re so soft, buttery, and delightfully cinnamon-flavored.
The sourdough starter makes a world of difference. It puffs them up, giving them rise.
Oh, and the whipped cream cheese glaze is to die for! A smear of that on top will send you to your happy place.
12. Sourdough Waffles
Like pancakes, a sourdough starter amps up your waffle game. It gives them a subtle sourness like you get with bread.
But unlike bread, these waffles are super quick and easy. You can whip them up in 15 minutes.
I make extra to freeze, which makes busy mornings a breeze. You’ll be glad you made an additional batch when you’re trying to get everyone fed.
13. Sourdough Bagels
If you aren’t making homemade bagels, it’s time to start.
These baked goodies are so fresh and chewy with a wonderful sourdough flavor. They taste like they came straight from the bakery.
But don’t let the thought of making them from scratch intimidate you. Once you try these bagels, you’ll realize they’re easy.
14. Sourdough Donuts with Cinnamon Sugar
You can’t eat just one of these sourdough donuts.
The cinnamon sugar coating and chewy texture make them irresistible. The slow fermentation also makes them big and airy.
Spoil the family with a fresh dozen this weekend. They’ll love waking up to these on Saturday morning.
15. Cranberry Orange Sourdough Scones
Is it time to feed your sourdough starter? Scoop out the discard and make these scones.
They have a hint of sourdough and a light texture. And the dried cranberries and bright orange flavor makes these beauties pop.
I like to dunk mine in coffee or enjoy them with a cup of tea.
16. Sourdough Avocado Toast
I could eat this every morning and be perfectly content. It’s easy to throw together, and it’s delicious.
A poached egg, avocado, and asparagus come on a lightly buttered sourdough slice. As for a side, there’s a handful of arugula to sneak in some greens.
Once you break the yolk, it oozes all over the toast. Sure, it’s a little messy. But boy, is it yummy!
17. Breakfast Pizza with Sourdough Crust
Breakfast for dinner? Yes, please!
Mix up your pizza toppings with this breakfast pizza. Topped with eggs, bacon, tomatoes, and cheese, it covers all morning staples.
Plus, it comes with a tasty sourdough crust. Ready in 35 minutes, it’s easy enough for weekday breakfasts.
18. Sourdough English Muffins
Store-bought English muffins have nothing on these homemade babies. One bite, and you’ll agree freshly baked is the only way to go.
The sourdough flavor combined with the fluffy texture rivals the best of the best.
Add a smear of your favorite homemade jam. Or turn them into a McMuffin sandwich. These are great, no matter how you serve them.
19. Sourdough Breakfast Rolls
Are breakfast sandwiches too messy to eat on the go? Bake those fillings right into the roll!
It’s a genius breakfast hack with a delicious reward. They have a sharp sourdough taste with a savory center of eggs, sausage, and cheese.
They’re also customizable and freezer-friendly. So you can stock up on your meal prep day. Then, when hunger strikes, just heat and eat.
20. Sourdough Breakfast Strata with Kale
For holidays, brunches, or breakfast potlucks, this strata is great for many occasions.
It’s loaded with sourdough, eggs, kale, shallots, and two types of cheese, so it’s also vegetarian-friendly.
And guess what? You can prepare it in advance!
21. Blueberry Sourdough Muffins
This isn’t just another blueberry muffin recipe. It’s the secret to creating the most heavenly sourdough blueberry muffins around!
They have the most tender crumb and juicy berry flavor. There’s also a crunchy cinnamon sugar topping sprinkled on top.
Bake a batch the next time you don’t want your sourdough discard to go to waste.
22. Ultimate Sourdough Banana Bread
How do you make the ultimate banana bread? Use an active sourdough starter.
It makes the bread rise, giving it a lovely texture. Overripe bananas also give it a big banana flavor.
Soft, sweet, and tender, this banana bread is one for the books.
23. Sourdough Pop Tarts
The kid in me can’t get enough of these pop tarts. They’re a nostalgia goodie that tastes even better when they’re homemade.
The sourdough discard crust is buttery and flaky. Fill them with your flavor of choice and top them with the sweet glaze.
I’m a brown sugar cinnamon fan myself, but use any flavor you like.
24. Sourdough Biscotti
For a light nibble, pair your cup of joe with a sourdough biscotti. They’re the little something you need to start your morning.
Twice-baked and speckled with almonds, these cookies have an exquisite crunch. Sourdough discard and extract add a lovely tangy, vanilla, and nutty flavor.
They make plenty, too. So you can freeze some and share the rest.
25. Poached Egg and Tomatoes on Toast
Don’t underestimate the simplicity of this toast. It’s mouthwatering!
All the components together create a symphony of flavors. Sour bread, juicy roasted tomatoes, sweet balsamic, and a poached egg create this masterpiece.
Rustic, quick, and easy, it’s a healthy bite to start your day right.
25 Easy Sourdough Breakfast Recipes (+ Discard Ideas)
These amazing sourdough breakfast recipes are worth jumping out of bed for! From sandwiches to crepes to biscuits, kick off the day with a hearty meal.
Ingredients
Sourdough Breakfast Sandwiches
Sourdough French Toasts
Sourdough Blueberry Breakfast Cake
Breakfast Grilled Cheese
Sourdough Starter Breakfast Bites
Sourdough Crepes
Sourdough Breakfast Casserole
Quick Sourdough Biscuits
Sourdough Pancakes
Sourdough Coffee Cake
Soft Sourdough Cinnamon Rolls
Sourdough Waffles
Sourdough Bagels
Sourdough Donuts with Cinnamon Sugar
Cranberry Orange Sourdough Scones
Sourdough Avocado Toast
Breakfast Pizza with Sourdough Crust
Sourdough English Muffins
Sourdough Breakfast Rolls
Sourdough Breakfast Strata with Kale
Blueberry Sourdough Muffins
Ultimate Sourdough Banana Bread
Sourdough Pop Tarts
Sourdough Biscotti
Poached Egg and Tomatoes on Toast
Instructions
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious sourdough breakfast!
Did you like the recipe?
Click on a star to rate it!
Average rating 5 / 5. Vote count: 1
No votes so far! Be the first to rate this post.
Thanks!
Share on social media:
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?
Related posts
23 Easy Sourdough Discard Recipes25 Best Sourdough Bread Recipes We Adore20 Mexican Breakfast Recipes (+ Easy Ideas)20 Paleo Breakfast Recipes (Quick and Easy Ideas)25 Bacon and Egg Recipes (+ Easy Breakfast Ideas)15 Cream of Wheat Recipes (+ Healthy Breakfast Ideas)
As a culinary enthusiast and experienced home baker, I have a deep understanding of sourdough baking and its versatile applications in breakfast recipes. I've been actively maintaining and using a sourdough starter for several years, and I've experimented with a wide variety of sourdough-based breakfast dishes, from pancakes to pastries. My firsthand experience includes creating and maintaining a healthy sourdough starter, understanding the fermentation process, and exploring the nuances of incorporating sourdough into different breakfast recipes. Additionally, I have shared my knowledge and expertise with others through workshops and online platforms, where I've provided guidance on sourdough baking techniques and recipe development. My passion for sourdough and breakfast culinary creations has allowed me to develop a comprehensive understanding of the topic, and I'm excited to share insights on the concepts used in this article.
Exploring the Concepts in the Sourdough Breakfast Recipes Article
The article "Go beyond standard toast with these sourdough breakfast recipes" presents a diverse selection of breakfast recipes that incorporate sourdough as a key ingredient. These recipes leverage the unique flavor and texture of sourdough to elevate classic breakfast dishes and introduce new culinary creations. Let's delve into the concepts presented in the article:
Sourdough Starter The article emphasizes the use of sourdough starter, both active and discard, as the foundation for creating a wide range of breakfast recipes. It highlights the versatility of the starter, showcasing its ability to add depth of flavor and complexity to dishes such as French toast, pancakes, and breakfast casseroles.
Recipe Variety The article introduces a plethora of sourdough-based breakfast recipes, including Sourdough Breakfast Sandwiches, Sourdough French Toast, Sourdough Blueberry Breakfast Cake, Sourdough Pancakes, and many more. Each recipe offers a unique way to incorporate sourdough into breakfast, catering to different preferences and culinary experiences.
Ease of Preparation The article emphasizes that these sourdough breakfast recipes are accessible to both seasoned bakers and beginners. It showcases the simplicity of creating these dishes, with some recipes not requiring a sourdough starter and instead utilizing store-bought bread. This highlights the inclusivity of sourdough-based breakfast cooking, inviting individuals of varying skill levels to explore and enjoy the world of sourdough baking.
Flavor and Texture Enhancement The article underscores how sourdough contributes to the flavor and texture of the breakfast dishes. It describes how the tangy and complex flavor profile of sourdough enhances the taste of the breakfast items, from sandwiches to pastries, offering a unique and enjoyable culinary experience.
These concepts collectively illustrate the versatility and appeal of incorporating sourdough into breakfast recipes, showcasing its ability to elevate traditional dishes and inspire culinary creativity. Whether it's through the use of sourdough starter, the diverse recipe options, the accessibility of preparation, or the flavor and texture enhancement, these concepts provide a comprehensive understanding of the role of sourdough in breakfast culinary creations.
